Our menu changes with the seasons — stop in to see what’s fresh today! From handmade pastas to creative pizzas and chef-crafted entrées, every special is made from scratch in our Southbury kitchen. You’ll always find something new, fresh, and full of flavor.
FRIED CALAMARICherry pepper aioli |
16. |
|---|---|
CAPRESEfresh mozzarella, sliced tomato, roasted red peppers, prosciutto, basil balsamic |
12. |
BRUSCHETTAwoodfired bread, tomato, mozzarella, shaved prosciutto, basil, romano, balsamic |
13. |
MUSSELSmarinara or sambucca cream with cherry peppers |
15. |
FLAT BREADcalamata olives, caramelized onions, prosciutto, mozzarella, feta |
14. |
SOUP OF THE DAY |
6 / 9. |
JULIAmixed greens, grape tomatoes, balsamic vinaigrette |
8. |
|---|---|
CHOPPEDmixed greens, cucumber, carrots, celery, roasted peppers, tomato, Gorgonzola, balsamic vinaigrette |
9. |
CAESARromaine housemade Caesar dressing, woodfired croutons, grated romano |
9. |
ELISSEromaine, Gorgonzola, dried cranberries, mandarin oranges, sherry vinaigrette |
9. |
ARUGULAbaby arugula, shaved parmesan, citrus vinaigrette |
9. |
SPINACHgrape tomato, fontina cheese, bacon, Dijon dressing |
9. |
ROMANAbaby arugula, Gorgonzola, apples, walnuts, balsamic reduction |
9. |
TUSCANmixed greens, roasted peppers, feta, calamata olives, polenta croutons, sherry vinaigrette |
9. |
Add to any salad: |
|
| Chicken Cutlet | 8. |
| Grilled Chicken | 8. |
| Flat Iron | 12. |
| Shrimp | 10. |
| Scallops | 12. |
| Salmon | 12. |
Served with a side saladSubstitute: fries 2, truffle fries 3, Caesar salad 2 |
|---|
STEAKmushrooms, roasted peppers, Gorgonzola |
15. |
|---|---|
CHICKENcaramelized onions, spinach, bacon, fontina cheese |
14. |
Veal Meatballmarinara, mozzarella, served open faced |
14. |
PROSCIUTTOarugula, fresh mozzarella, tomato, balsamic |
15. |
VEGETABLEzucchini, eggplant, mushroom, roasted peppers, feta |
13. |
BURRATAtomato, roasted pepper, arugula, pesto, balsamic reduction |
14. |
PORKthin sliced, caramelized onions, horseradish aioli |
15. |
THREE CHEESE CALZONEAdd topping 1 each |
14. |
HERBED SALMONspinach, tomato, artichokes, white beans |
18. |
|---|---|
SEA SCALLOPScheese ravioli, mushroom, sundried tomato, spinach, marsala cream |
19. |
SHORT RIB RISOTTOroasted peppers, caramelized onions, spinach |
18. |
PENNE POMODOROgarlic, ground tomato, basil |
14. |
SHRIMP & SCALLOPSlinguini, artichokes, tomato, spinach, garlic, lemon |
19. |
SAUSAGE & SHRIMPbroccoli rarlic, white beans, roasted peppers |
18. |
RIGATONI VODKAgarlic, vodka, tomato cream |
15. |
LINGUINI WITH CLAMSgarlic, oregano, white wine, butter |
18. |
PLEASE LET YOUR SERVER KNOW OF ANY FOOD ALLERGIES
| Pizza | 12'' | 16'' | |
|---|---|---|---|
PIZZA AI QUATTRO STAGIONIFOUR SECTIONS: PROSCIUTTO – CLAMS & MUSSELS – MARGHERITA – WILD MUSHROOMS |
17. | 21. | |
PIZZA AI QUATTRO FORMAGGIFONTINA, MOZZARELLA, ROMANO & RICOTTA CHEESES WITH GROUND ITALIAN TOMATOES |
15. | 19. | |
PIZZA ALLA CAPRICCIOSOPROSCIUTTO, MUSHROOMS, ARTICHOKE HEARTS, GROUND ITALIAN TOMATOES, BOILED EGG & MOZZARELLA |
16. | 21. | |
PIZZA RIPIENARICOTTA CHEESE, PEPPERONI, ROMANO, GROUND ITALIAN TOMATOES & MOZZARELLA |
15. | 19. | |
PIZZA CAZZIMPERIOZUCCHINI, EGGPLANT, ROASTED PEPPERS, GROUND ITALIAN TOMATOES & MOZZARELLA |
14. | 19. | |
PIZZA PESTO E POLLOBASIL PESTO, GRILLED CHICKEN, FRESH TOMATO & MOZZARELLA |
15. | 19. | |
PIZZA CON LE VONGOLECHOPPED CLAMS, MOZZARELLA, GARLIC, PARSLEY & OLIVE OIL |
17. | 21. | |
PIZZA PORCHETTABACON, SAUSAGE, GROUND ITALIAN TOMATOES, MOZZARELLA & ROSEMARY |
15. | 19. | |
PIZZA CON FUNGHI MISTIMIXED MUSHROOMS, GROUND ITALIAN TOMATOES, MOZZARELLA, PARSLEY & OLIVE OIL |
15. | 19. | |
PIZZA AL COMPAREONION, PEPPER, MUSHROOM, PEPPERONI, SAUSAGE, BACON, ROMANO & MOZZARELLA |
18. | 22. | |
PIZZA MARGHERITAGROUND ITALIAN TOMATOES, MOZZARELLA & FRESH BASIL |
12. | 15. | |
PIZZA DANIELLAGRILLED CHICKEN, ROASTED PEPPERS, FRESH MOZZARELLA & GROUND ITALIAN TOMATOES |
16. | 20. | |
PIZZA POMODOROSLICED TOMATOES, GARLIC, FRESH BASIL & FRESH MOZZARELLA |
15. | 19. | |
PIZZA CON GAMBERI E CAPPESANTESHRIMP, SCALLOPS, GARLIC, CHERRY PEPPERS, MOZZARELLA & OLIVE OIL |
18. | 26. | |
PIZZA CON SALSICCIA E RAPINIBROCCOLI RABE, ITALIAN SAUSAGE, GROUND ITALIAN TOMATOES & MOZZARELLA |
17. | 22. |
PIZZA ALLA MARGHERITAITALIAN TOMATOES, FRESH MOZZARELLA & BASIL |
12. | ||
|---|---|---|---|
PIZZA BIANCA AL PROSCIUTTOFRESH MOZZARELLA, FONTINA, ROMANO, GORGONZOLA, CHOPPED ARUGULA & PROSCIUTTO |
15. | ||
PIZZA QUATTRO FORMAGGIFRESH MOZZARELLA, GORGONZOLA, ROMANO & RICOTTA |
13. | ||
PIZZA NAPOLETANAITALIAN TOMATOES, FRESH MOZZARELLA, BASIL & ANCHOVIES |
13. | ||
PIZZA CALABRESEITALIAN TOMATOES, FRESH MOZZARELLA, BASIL, ROMANO & PEPPERONI |
13. |
BruschettaWOODFIRED BREAD, VINE RIPENED TOMATOES, FRESH MOZZARELLA & BASIL TOSSED WITH BALSAMIC REDUCTION AND EXTRA VIRGIN OLIVE OIL, TOPPED WITH SHAVED PROSCUITTO |
12. |
|---|---|
AntipastoASSORTED MEATS, CHEESES AND VEGETABLES |
14. |
CapreseSLICED FRESH MOZZARELLA, VINE RIPENED TOMATOES, FIRE ROASTED PEPPERS, PROSCUITTO WITH AGED BALSAMIC VINEGAR & EXTRA VIRGIN OLIVE OIL |
11. |
Mussels MarinaraPEI MUSSELS STEAMED WITH A WHITE WINE, MARINARA SAUCE AND FRESH BASIL |
16. |
Fried CalamariWITH CHERRY PEPPERS |
16. |
Sambuca MusselsPEI MUSSELS TOSSED IN A SHALLOT, SAMBUCA, CHERRY PEPPER CREAM |
16. |
Flat BreadCARAMELIZED ONIONS, GOAT CHEESE, CALAMATA OLIVES, PROSCUITTO & MOZZARELLA |
13. |
Burrata CheeseSERVED WITH BABY ARUGULA, FIRE ROASTED RED PEPPERS AND PROSCIUTTO |
14. |
10” Neapolitan PizzaFRESH MOZZARELLA, GORGONZOLA, MIXED GREENS & FRESH TOMATOES DRIZZLED WITH BALSAMIC REDUCTION |
13. |
JuliaMIXED GREENS, GRAPE TOMATOES & BALSAMIC VINAIGRETTE |
8. |
|---|---|
ElisseROMAINE, GORGONZOLA, DRIED CRANBERRIES, ORANGES & SHERRY VINAIGRETTE |
10. |
ArugulaBABY ARUGULA, SHAVED PROVOLONE, CITRUS VINAIGRETTE |
10. |
CaesarROMAINE TOSSED WITH A CREAMY GARLIC, ANCHOVY & LEMON DRESSING |
10. |
SpinachBABY SPINACH, GRAPE TOMATOES, SHREDDED FONTINA, BACON & DIJON VINAIGRETTE |
10. |
RomanaBABY ARUGULA, RADICCHIO, CANDIED WALNUTS, DICED APPLES, GORGONZOLA & BALSAMIC REDUCTION DRESSING |
10. |
TuscanMIXED GREENS, FIRE ROASTED PEPPERS, POLENTA CROUTONS, GOAT CHEESE, CALAMATA OLVES & SHERRY VINAIGRETTE |
10. |
Add |
|
| *Grilled Chicken | 7. |
| *Grilled Flat Iron Steak | 9. |
| *Grilled Shrimp | 9. |
| *Seared Scallops | 11. |
| *Salmon | 11. |
Penne PomodoroGROUND ITALIAN TOMATOES, GARLIC, OLIVE OIL, FRESH BASIL & TOMATOES |
15. |
|---|---|
Rigatoni VodkaGARLIC, VODKA, TOMATO-CREAM SAUCE |
18. |
Zuppa De PesceCLAMS, MUSSELS, SCALLOPS, SHRIMP & CALAMARI IN A TOMATO-BASIL BROTH OVER LINGUINI |
30. |
Penne BologneseSLOW COOKED, HOUSEMADE MEAT SAUCE TOPPED WITH MELTED FRESH MOZZARELLA |
22. |
Rigatoni SalsicciaSWEET ITALIAN SAUSAGE, BROCCOLI RABE, WHITE BEANS, FRESH TOMATO, ROASTED GARLIC BROTH |
22. |
Linguini With Veal MeatballsTOPPED WITH RICOTTA CHEESE, GARLIC, BASIL & MARINARA SAUCE |
22. |
Linguini With Steamed Littleneck ClamsSMOKED BACON, ROASTED RED PEPPERS, CARAMELIZED ONIONS, GARLIC BREAD CRUMBS IN A GARLIC WHITE WINE SAUCE |
25. |
Linguini With Shrimp & ScallopsARTICHOKES HEARTS, FRESH TOMATO, BABY SPINACH, LEMON & WHITE WINE |
28. |
Options |
|
| Whole Grain Capellini available, Gluten Free Penne available add | 3. |
Herbed Breadcrumb Salmon FiletWHIPPED POTATOES, GREEN BEANS, BABY CARROTS & LEMON BUTTER SAUCE |
27. |
|---|---|
Mediterranean Chicken/VealROASTED POTATOES, CAPERS, TOMATO, ARTICHOKE HEARTS, CALAMATA OLIVES & SPINACH |
24/28. |
Braised Short Rib RisottoIN A ROSEMARY RED WINE SAUCE WITH BABY SPINACH & ROASTED RED PEPPERS |
27. |
Pan Seared ScallopsCHEESE RAVIOLI, BABY SPINACH, SUNDRIED TOMATOES & WILD MUSHROOMS |
29. |
Chicken/Veal MilaneseLEMON WHITE WINE SAUCE, ROASTED POTATOES, GREEN BEANS & BABY CARROTS |
24/28. |
Chicken/Veal ArugulaBREADED AND SAUTÉED, TOPPED WITH BABY ARUGULA, FRESH MOZZARELLA & VINE RIPENED TOMATOES WITH BALSAMIC REDUCTION DRESSING |
24/28. |
| Sautéed Broccoli Rabe | 8. |
|---|---|
| Sautéed Spinach | 5 |
| Housemade Pasta | 7 |
| Veal Meatballs | 8 |
*THOROUGHLY COOKING MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS GREATLY REDUCES THE RISK OF FOODBORNE ILLNESS. PLEASE LET YOUR SERVER KNOW OF ANY FOOD ALLERGIES
| Pizza | 12'' | 16'' | |
|---|---|---|---|
PIZZA AI QUATTRO STAGIONIFOUR SECTIONS: PROSCIUTTO – CLAMS & MUSSELS – MARGHERITA – WILD MUSHROOMS |
19. | 21. | |
PIZZA AI QUATTRO FORMAGGIFONTINA, MOZZARELLA, ROMANO & RICOTTA CHEESES WITH GROUND ITALIAN TOMATOES |
15. | 19. | |
PIZZA ALLA CAPRICCIOSOPROSCIUTTO, MUSHROOMS, ARTICHOKE HEARTS, GROUND ITALIAN TOMATOES, BOILED EGG & MOZZARELLA |
16. | 21. | |
PIZZA RIPIENARICOTTA CHEESE, PEPPERONI, ROMANO, GROUND ITALIAN TOMATOES & MOZZARELLA |
15. | 19. | |
PIZZA CAZZIMPERIOZUCCHINI, EGGPLANT, ROASTED PEPPERS, GROUND ITALIAN TOMATOES & MOZZARELLA |
14. | 19. | |
PIZZA PESTO E POLLOBASIL PESTO, GRILLED CHICKEN, FRESH TOMATO & MOZZARELLA |
15. | 19. | |
PIZZA CON LE VONGOLECHOPPED CLAMS, MOZZARELLA, GARLIC, PARSLEY & OLIVE OIL |
17. | 21. | |
PIZZA PORCHETTABACON, SAUSAGE, GROUND ITALIAN TOMATOES, MOZZARELLA & ROSEMARY |
15. | 19. | |
PIZZA CON FUNGHI MISTIMIXED MUSHROOMS, GROUND ITALIAN TOMATOES, MOZZARELLA, PARSLEY & OLIVE OIL |
15. | 19. | |
PIZZA AL COMPAREONION, PEPPER, MUSHROOM, PEPPERONI, SAUSAGE, BACON, ROMANO & MOZZARELLA |
18. | 22. | |
PIZZA MARGHERITAGROUND ITALIAN TOMATOES, MOZZARELLA & FRESH BASIL |
12. | 15. | |
PIZZA DANIELLAGRILLED CHICKEN, ROASTED PEPPERS, FRESH MOZZARELLA & GROUND ITALIAN TOMATOES |
16. | 20. | |
PIZZA POMODOROSLICED TOMATOES, GARLIC, FRESH BASIL & FRESH MOZZARELLA |
15. | 19. | |
PIZZA CON GAMBERI E CAPPESANTESHRIMP, SCALLOPS, GARLIC, CHERRY PEPPERS, MOZZARELLA & OLIVE OIL |
18. | 26. | |
PIZZA CON SALSICCIA E RAPINIBROCCOLI RABE, ITALIAN SAUSAGE, GROUND ITALIAN TOMATOES & MOZZARELLA |
17. | 22. |
PIZZA ALLA MARGHERITAITALIAN TOMATOES, FRESH MOZZARELLA & BASIL |
13. | ||
|---|---|---|---|
PIZZA BIANCA AL PROSCIUTTOFRESH MOZZARELLA, FONTINA, ROMANO, GORGONZOLA, CHOPPED ARUGULA & PROSCIUTTO |
16. | ||
PIZZA QUATTRO FORMAGGIFRESH MOZZARELLA, GORGONZOLA, ROMANO & RICOTTA |
14. | ||
PIZZA NAPOLETANAITALIAN TOMATOES, FRESH MOZZARELLA, BASIL & ANCHOVIES |
14. | ||
PIZZA CALABRESEITALIAN TOMATOES, FRESH MOZZARELLA, BASIL, ROMANO & PEPPERONI |
14. |
10” PIZZA |
9. | ||
|---|---|---|---|
PENNE PASTA |
8. | ||
CHICKEN FINGERS/FRIES |
9. |
Julio's Wood Fired Pizza & Grill220 Main Street South
Southbury, CT 06488
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